Dried Tomatoes Recipe

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How to make Dried Tomatoes

Prep Time 10 minutes
Cook Time 6 hours
Passive Time 10 minutes
Servings
kilo
Ingredients
  • 3 kg Tomatoes
  • 3 tablespoons Olive oil
  • 1 1/2 tablespoon Oregano
  • 2 teaspoon Salt
Prep Time 10 minutes
Cook Time 6 hours
Passive Time 10 minutes
Servings
kilo
Ingredients
  • 3 kg Tomatoes
  • 3 tablespoons Olive oil
  • 1 1/2 tablespoon Oregano
  • 2 teaspoon Salt
Instructions
  1. Cut the tomatoes into slices, place on a tray and add salt.
  2. Dehydrate in the oven for 5 or 6 hours, at a temperature of 90° to 100°.
  3. Then pack the tomatoes in a glass jar. Add 3 tablespoons of olive oil, a teaspoon of salt and oregano. Let marinate for 4 hours before eating. Keep in the fridge.