How to cook Apple crumble
- 4 apples
- 150 gr brown sugar
- 150 gr flour
- 90 gr butter
- 1 sachet vanilla sugar
- Some cinnamon
- Pre heat the oven (200ºC thermostat 6/7). Peel and remove the seeds from the apples. Cut them in pieces and spread them in a plate.
- Dust them with vanilla sugar and cinnamon.
- In a bowl, pour the flour, soft butter and brown sugar. Mix them with your fingers until you obtain a sort of sandy dough.
- Cover the apples of dough and put the plate in the oven for 35min. You can serve them with a scoop of yoghurt or vanilla ice cream.