German Recipe Potato and Sausage Salad

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How to make German potato and sausage salad

Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Salad
  • 1/2 Pickle
  • 4 Eggs
  • 1 branch Parsley
  • 1 Onion
  • 1 branch Chives
  • 150 grams Bacon chopped
  • 200 gramos Sausages chopped
  • Salt
  • Pepper
Dressing
  • 4 tablespoons Mustard
  • 2 teaspoons Lemon
  • Vinegar
  • Salt
  • Pepper
  • Olive oil
  • Sugar
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Salad
  • 1/2 Pickle
  • 4 Eggs
  • 1 branch Parsley
  • 1 Onion
  • 1 branch Chives
  • 150 grams Bacon chopped
  • 200 gramos Sausages chopped
  • Salt
  • Pepper
Dressing
  • 4 tablespoons Mustard
  • 2 teaspoons Lemon
  • Vinegar
  • Salt
  • Pepper
  • Olive oil
  • Sugar
Instructions
Ensalada
  1. Cook the potatoes in a large pot with water, add a teaspoon of salt. Another pot with water, cook the eggs.
  2. Chop the parsley, pickles, ciboulette, bacon and onion into small pieces.
  3. In a frying pan, sauté the onion, sausages and bacon.
  4. Place all ingredients in a medium bowl and mix.
  5. When the potatoes are soft and the eggs have cooked, let stand for 2 minutes to cool slightly, then peel and cut into small pieces.
  6. Finally, in a bowl combine all the ingredients, and add the dressing. Mix the salad evenly and Good Appetite!
Salad Dressing
  1. In a small cup, add olive oil, lemon juice, vinegar, mustard, salt, pepper and sugar. Mix