Cook the potatoes in a large pot with water, add a teaspoon of salt. Another pot with water, cook the eggs.

Chop the parsley, pickles, ciboulette, bacon and onion into small pieces.

In a frying pan, sauté the onion, sausages and bacon.

Place all ingredients in a medium bowl and mix.

When the potatoes are soft and the eggs have cooked, let stand for 2 minutes to cool slightly, then peel and cut into small pieces.

Finally, in a bowl combine all the ingredients, and add the dressing. Mix the salad evenly and Good Appetite!

In a small cup, add olive oil, lemon juice, vinegar, mustard, salt, pepper and sugar. Mix