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Peruvian Shrimp Ceviche Recipe
Servings: 8 people
Ingredients
- 2 kg de Shrimp
- 1 cup Fish broth
- 2 Tomatos red
- 2 Onions purple
- 3 Hot Pepper
- 12 Lemon
- 2 Oranges
- 1 rama de Coriander chopped
- 1 rama de Parsley chopped
- 1 1/2 teaspoon Pepper
- 1 1/2 teaspoon Salt
Preparación
- Boil the shrimp for a couple of minutes.
- Chop the onions into fine julienne strips, place in a cup with water and a little salt. Let stand for 5 minutes. Peel the tomatoes, cut them into small pieces. Chop the chili pepper in small squares.
- In a bowl put all the ingredients, salt and pepper. Squeeze the oranges and lemons, add the juice and fish stock to the previous mixture.
- Let stand in the fridge for 3 hours.
