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How to make Shrimp Ceviche

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Peruvian Shrimp Ceviche Recipe

como cocinar ceviche peruano de camarones
5 from 1 vote
Prep Time10 mins
Cook Time3 mins
Total Time16 mins
Course: sea food
Cuisine: peruvian
Nombre: Shrimp Ceviche
Servings: 8 people


  • 2 kg de Shrimp
  • 1 cup Fish broth
  • 2 Tomatos red
  • 2 Onions purple
  • 3 Hot Pepper
  • 12 Lemon
  • 2 Oranges
  • 1 rama de Coriander chopped
  • 1 rama de Parsley chopped
  • 1 1/2 teaspoon Pepper
  • 1 1/2 teaspoon Salt


  • Boil the shrimp for a couple of minutes.
  • Chop the onions into fine julienne strips, place in a cup with water and a little salt. Let stand for 5 minutes. Peel the tomatoes, cut them into small pieces. Chop the chili pepper in small squares.
  • In a bowl put all the ingredients, salt and pepper. Squeeze the oranges and lemons, add the juice and fish stock to the previous mixture.
  • Let stand in the fridge for 3 hours.

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