Sift the two types of flour, place in a bowl, open a hole in the center and add salt, cover, add sugar, yeast, water and oil.
Mezclar con una cuchara de madera , luego trabájela con sus manos.
Place on a surface sprinkled with flour and knead until smooth and elastic.
Put oil in a cup, ball the dough and leave it there covered with a damp cloth for two hours in a warm place until it doubles in volume.
Place the dough on a surface with flour, squeeze it with your fist, work it for 10 minutes, shape it into a ball and cover it with a damp cloth.
Let it leaven for 40 minutes until it doubles in volume.
Put it on a baking tray, greased with oil.
Bake at 190 degrees Celsius for 20 minutes, remove from oven and paint with glaze. Return it to the oven and continue cooking for another 20 minutes and repaint again in the oven until it browns and sounds hollow when hit.
Este sitio web utiliza cookies para mejorar su experiencia. Asumiremos que estás de acuerdo con esto, pero puedes optar por no hacerlo si lo deseas. Cookie settingsAcceptar
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.