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how to cook Beef tartar
5
de 1 voto
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
lunch/dinner
Cuisine:
French
Nombre:
Beef tartar
Servings:
4
People
Author:
admin
Ingredients
2
dessert spoons
lemon juice
2
dessert spoons
Dijon mustard
1
dessert spoons
strong mustard
1
1 egg yolk
1
dessert spoons
chopped capers
2
dessert spoons
sambal oelek
5-6
cl
olive oil
675
gr
beef filet or haut de ronde
2
dessert spoons
2 dessert spoons of flat-leaf chopped parsley
3
dessert spoons
3 dessert spoons of chopped shallots
Preparación
In a bowl, mix the lemon juice, mustards, egg yolk, capers and sambal oelek. While beating gradually pour the olive oil.
Mince the beef very thinly. Add the sauce, the herbs and the shallots. You can serve it with some green salad and french fries.