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how to do Chocolate mousse: ingredientes and authentic recipe
5
de 1 voto
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
put in the fridge
12
hours
hrs
Total Time
12
hours
hrs
30
minutes
mins
Course:
sweets
Cuisine:
american
Nombre:
Chocolate mousse
Servings:
8
people
Author:
admin
Ingredients
400
gr
black chocolate (Nestlé dessert)
8
eggs
Preparación
Melt the 400gr of black chocolate in a pot with a splash of water over low heat and then let it cool.
In a bowl, separate the egg whites from the egg yolks. Incorporate the egg yolks to the melted chocolate.
Beat the egg whites until stiff and progressively add them to the mixture (gently circle the stiff peaks with the mixture).
Put the mousse in the fridge over night. Take it out of the fridge 30min before serving.