Cut the onion and paprika into julienne strips. Cut the Carte into thin strips.
In a skillet over medium heat, cook onion and paprika for 2 minutes. Then add the meat. Add Worcestershire sauce, garlic cream, salt and pepper. Cook for 4 minutes.
Drain the beans, and set aside
In a baking dish, make layers of nachos, beans, meat, jalapeños, and gouda cheese. Bake for 5 minutes.
To finish to Place the Guacamole