Reina pepiada: perhaps the most famous arepa in Venezuela is made with avocado, chicken salad and mayonnaise.
Arepa Pelúa: is an arepa filled with shredded meat (meat previously shredded and cooked) with grated cheese
La Catira: very similar to the "arepa pelúa" but you change the shredded meat for shredded and stewed chicken, it also has grated cheese
La Sifrina: the word sifrina is what in Spain would be the "pija", so it refers to girls who are very sophisticated or "nose up". Continuing with the filling of the arepas, sifrina is the same as Reina pepiada but also has grated cheese.
The Domino: surely you can imagine, this is an arepa filled with caraotas or beans with grated white cheese.
La Rumbera: is one of the best arepas there is, it has a filling of baked pork leg with grated yellow cheese.
De pabellón Criollo: it is one of the "most stuffed" arepas in Venezuela, it has black beans (caraotas), shredded meat, slices and grated white cheese. In the coastal area the meat is exchanged for fish.