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How to make Dried Tomatoes

tomates secos
5 from 1 vote
Prep Time10 mins
Cook Time6 mins
Total Time26 mins
Course: snack
Cuisine: Italian
Nombre: Dried Tomatoes
Servings: 4 people


  • 3 kg Tomatoes
  • 3 tablespoons Olive oil
  • 1 1/2 tablespoon Oregano
  • 2 teaspoon Salt


  • Cut the tomatoes into slices, place on a tray and add salt.
  • Dehydrate in the oven for 5 or 6 hours, at a temperature of 90° to 100°.
  • Then pack the tomatoes in a glass jar. Add 3 tablespoons of olive oil, a teaspoon of salt and oregano. Let marinate for 4 hours before eating. Keep in the fridge.