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How to do Sole meunière, French Recipe
5
de 1 voto
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
sea food
Cuisine:
French
Nombre:
sole meunière
Servings:
6
people
Author:
admin
Ingredients
6
emptied skinless soles (ask the fishmonger)
300
gr
flour
60
gr
butter
Half a bouquet of parsley
1
1 lemon
Salt
Pepper
Preparación
Wash the soles under cool running tap water and dry them on a kitchen towel.
Season with salt and pepper and put flour on both sides of the soles. Tap them gently to remove the excess of flour.
In a frying pan melt the butter and cook the soles over medium heat.
Serve the soles in plates and pour what's left of butter on top of them. Splash them of lemon and dust with parsley.