How to cook Ratatouille: ingredients, Directions and time
5 de 1 voto
Prep Time25 minutesmins
Cook Time1 hourhr
Total Time1 hourhr25 minutesmins
Course: lunch/dinner
Cuisine: French
Nombre: Ratatouille
Servings: 4people
Author: admin
Ingredients
2courgettes
1red pepper
1green pepper
3tomatoes
2garlic cloves
1aubergine
1white onion
1bouquet garni (mixed herbs)
Olive oil
Salt
Pepper
Preparación
Wash and cut into medium dice the courgettes, peppers and aubergine. Cut the tomatoes into quarters and slice the onion thinly.
In a frying pan, pour some olive oil and brown the vegetables one by one for 5-6min starting with the peppers, then the aubergine and finally the onion and tomatoes together.
Once each vegetables is browned, add them all to the onion and tomatoes over low heat. Add the bouquet garni, salt and pepper. Cover and let the mixture stew for 40min. Mix it regularly.
After 30min incorporate the chopped garlic cloves. You can serve it with some lamb ribs.