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how to do Chocolate mousse: ingredientes and authentic recipe

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Receta Favorita
put in the fridge1 d
Servings: 8 people


  • 400 gr black chocolate (Nestlé dessert)
  • 8 eggs


  • Melt the 400gr of black chocolate in a pot with a splash of water over low heat and then let it cool.
  • In a bowl, separate the egg whites from the egg yolks. Incorporate the egg yolks to the melted chocolate.
  • Beat the egg whites until stiff and progressively add them to the mixture (gently circle the stiff peaks with the mixture).
  • Put the mousse in the fridge over night. Take it out of the fridge 30min before serving.