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Recipe Crepe salted butter sugar

how to cook crepe recipe
5 from 1 vote
Prep Time5 mins
Cook Time5 mins
Total Time8 mins
Course: Breakfast
Cuisine: French
Nombre: Crepe salted
Servings: 6 people


  • 250 gr flour
  • 25 cl milk
  • 25 cl water
  • 3 eggs
  • 60 gr salty butter
  • 20 gr sugar
  • 1 pinch salt


  • Pour the flour in a bowl and mix it with salt and sugar. Add the eggs and mix again.
  • Progressively incorporate the milk and water into the mixture until you get a homogenous dough. Let the dough rest for 1h.
  • In a crepe pan, melt a knob of unsalted butter and pour a ladle of dough. When the crepe is ready, add few knobs of salty butter on it and close the crepe.
  • Dust with sugar and serve it.