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How to cook Salad de chèvre chaud
5
de 1 voto
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
28
minutes
mins
Course:
salad
Cuisine:
French
Nombre:
Salad de chèvre chaud
Servings:
4
people
Author:
admin
Ingredients
1
frisée salad
1
packet
smoked lardons
1
goat's cheese log
2
tomatoes
1
baguette
3
dessert spoons
olive oil
1
dessert spoons
balsamic vinegar
Some kernels
Preparación
Preheat the oven (210ºC thermostat 7). Wash the salad and place the leaves of salad in 4 plates.
Wash the tomatoes. Slice them and put them on the salad. Cook the lardons in a frying pan and let them cool.
Slice the goat's cheese log and put the slices on some bread. Put the slices of bread in the oven for about 5min, then put them on the salad.
Add some kernels and the lardons. Season with olive oil and balsamic vinegar.