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How to make fried Fish or Shrimp Tacos
Sin puntuación aún
Prep Time
25
minutes
mins
Cook Time
6
minutes
mins
Rest Time
0
minutes
mins
Total Time
31
minutes
mins
Course:
lunch/dinner
Cuisine:
cocina mexicana
Nombre:
Fish or Shrimp Tacos
Servings:
4
people
Author:
admin
Ingredients
For the shrimps
500
grams
Shrimps
500
grams
Fish
1
egg
2
cups
tripo flour
3
teaspoons
baking powder
1
teaspoon
ground white garlic
1
teaspoon
salt
1
teaspoon
pepper
Tanning sauce
2
habanero peppers
2
red onions
2
teaspoons
white vinegar
3
lemons
Sea salt
Sauce
3
serrano peppers
2
chipotle peppers
2
tablespoons
sour cream
2
tablespoons
mustard
2
ripe avocados
50
grams
of cilantro leaves only
salt
pepper
1
teaspoon
white vinegar
Taco salad
purple cabbage
1
teaspoon
white vinegar
salt
Mexican pico de gallo.
150
grams
red tomatoes
100
grams
of onion
100
grams
cucumber
100
grams
red jalapeño
Preparación
To make the tanning sauce
Finely julienne the habanero peppers and red onion. Place in a bowl.
Add the juice of the lemons, sea salt and vinegar. Cover and store in the refrigerator.
To make the sauce
Roast the chillies (serrano and chipotle) for 5 to 7 minutes, remove the burnt skin. Keep.
Blend the sour cream, mustard, avocados, salt, pepper and vinegar in a blender for 2 minutes.
Add the roasted ante chiles to the mixture in the blender and blend at maximum speed for 5 minutes.
You will get a creamy sauce consistency. Store in the fridge.
To make the Salad
Slice the purple cabbage as thinly as possible and place in a bowl with water. Add salt and vinegar. Keep in the water for 15 minutes.
Strain and drain the cabbage, store in the fridge.
To make the Mexican pico de gallo
Cut the tomato, onion, cucumber and red jalapeño into very small squares.
To cook the fish and shrimp
Sift the flour (to avoid lumps) into a bowl. Add the baking powder, salt, ground garlic and pepper. Mix together.
Add the egg and the full strength beer and mix for a couple of minutes. Add the shrimp and fish to the mixture.
Heat the oil in a medium saucepan over medium heat.
Clean the shrimp and cut the fish into one and a half finger-thick strips.
Fry the shrimp for 4 to 5 minutes. Cook the fish for 6 to 7 minutes.
Place on a paper towel and then quickly move on to assemble the tacos.
To make the Tacos
Heat the tortillas in a frying pan.
Place a piece of fish or a couple of shrimp.
Add a teaspoon of slaw, curtido and pico de gallo. A touch of souce