Shrimp or Fish Tacos Recipe: Mexican Style
This post is also available in: Español (Spanish)
How to make fried Fish or Shrimp Tacos
Servings: 4 people
Ingredients
For the shrimps
- 500 grams Shrimps
- 500 grams Fish
- 1 egg
- 2 cups tripo flour
- 3 teaspoons baking powder
- 1 teaspoon ground white garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Tanning sauce
- 2 habanero peppers
- 2 red onions
- 2 teaspoons white vinegar
- 3 lemons
- Sea salt
Sauce
- 3 serrano peppers
- 2 chipotle peppers
- 2 tablespoons sour cream
- 2 tablespoons mustard
- 2 ripe avocados
- 50 grams of cilantro leaves only
- salt
- pepper
- 1 teaspoon white vinegar
Taco salad
- purple cabbage
- 1 teaspoon white vinegar
- salt
Mexican pico de gallo.
- 150 grams red tomatoes
- 100 grams of onion
- 100 grams cucumber
- 100 grams red jalapeño
Preparación
To make the tanning sauce
- Finely julienne the habanero peppers and red onion. Place in a bowl.
- Add the juice of the lemons, sea salt and vinegar. Cover and store in the refrigerator.
To make the sauce
- Roast the chillies (serrano and chipotle) for 5 to 7 minutes, remove the burnt skin. Keep.
- Blend the sour cream, mustard, avocados, salt, pepper and vinegar in a blender for 2 minutes.
- Add the roasted ante chiles to the mixture in the blender and blend at maximum speed for 5 minutes.
- You will get a creamy sauce consistency. Store in the fridge.
To make the Salad
- Slice the purple cabbage as thinly as possible and place in a bowl with water. Add salt and vinegar. Keep in the water for 15 minutes.
- Strain and drain the cabbage, store in the fridge.
To make the Mexican pico de gallo
- Cut the tomato, onion, cucumber and red jalapeño into very small squares.
To cook the fish and shrimp
- Sift the flour (to avoid lumps) into a bowl. Add the baking powder, salt, ground garlic and pepper. Mix together.
- Add the egg and the full strength beer and mix for a couple of minutes. Add the shrimp and fish to the mixture.
- Heat the oil in a medium saucepan over medium heat.
- Clean the shrimp and cut the fish into one and a half finger-thick strips.
- Fry the shrimp for 4 to 5 minutes. Cook the fish for 6 to 7 minutes.
- Place on a paper towel and then quickly move on to assemble the tacos.
To make the Tacos
- Heat the tortillas in a frying pan.
- Place a piece of fish or a couple of shrimp.
- Add a teaspoon of slaw, curtido and pico de gallo. A touch of souce
