Shrimp or Fish Tacos Recipe: Mexican Style

This post is also available in: Español (Spanish)

How to make fried Fish or Shrimp Tacos

Sin puntuación aún
Prep Time25 minutes
Cook Time6 minutes
Rest Time0 minutes
Total Time31 minutes
Course: lunch/dinner
Cuisine: cocina mexicana
Nombre: Fish or Shrimp Tacos
Servings: 4 people
Author: admin


For the shrimps

  • 500 grams Shrimps
  • 500 grams Fish
  • 1 egg
  • 2 cups tripo flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground white garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper

Tanning sauce

  • 2 habanero peppers
  • 2 red onions
  • 2 teaspoons white vinegar
  • 3 lemons
  • Sea salt


  • 3 serrano peppers
  • 2 chipotle peppers
  • 2 tablespoons sour cream
  • 2 tablespoons mustard
  • 2 ripe avocados
  • 50 grams of cilantro leaves only
  • salt
  • pepper
  • 1 teaspoon white vinegar

Taco salad

  • purple cabbage
  • 1 teaspoon white vinegar
  • salt

Mexican pico de gallo.

  • 150 grams red tomatoes
  • 100 grams of onion
  • 100 grams cucumber
  • 100 grams red jalapeño


To make the tanning sauce

  • Finely julienne the habanero peppers and red onion. Place in a bowl.
  • Add the juice of the lemons, sea salt and vinegar. Cover and store in the refrigerator.

To make the sauce

  • Roast the chillies (serrano and chipotle) for 5 to 7 minutes, remove the burnt skin. Keep.
  • Blend the sour cream, mustard, avocados, salt, pepper and vinegar in a blender for 2 minutes.
  • Add the roasted ante chiles to the mixture in the blender and blend at maximum speed for 5 minutes.
  • You will get a creamy sauce consistency. Store in the fridge.

To make the Salad

  • Slice the purple cabbage as thinly as possible and place in a bowl with water. Add salt and vinegar. Keep in the water for 15 minutes.
  • Strain and drain the cabbage, store in the fridge.

To make the Mexican pico de gallo

  • Cut the tomato, onion, cucumber and red jalapeño into very small squares.

To cook the fish and shrimp

  • Sift the flour (to avoid lumps) into a bowl. Add the baking powder, salt, ground garlic and pepper. Mix together.
  • Add the egg and the full strength beer and mix for a couple of minutes. Add the shrimp and fish to the mixture.
  • Heat the oil in a medium saucepan over medium heat.
  • Clean the shrimp and cut the fish into one and a half finger-thick strips.
  • Fry the shrimp for 4 to 5 minutes. Cook the fish for 6 to 7 minutes.
  • Place on a paper towel and then quickly move on to assemble the tacos.

To make the Tacos

  • Heat the tortillas in a frying pan.
  • Place a piece of fish or a couple of shrimp.
  • Add a teaspoon of slaw, curtido and pico de gallo. A touch of souce

Leave a Reply

Your email address will not be published. Required fields are marked *

Calificación de la Receta