NY Strawberry Cheesecake Homemade Easy Recipe

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How to make Strawberry Cheesecake Recipe

Sin puntuación aún
Prep Time20 minutes
Cook Time1 hour
Rest Time20 minutes
Total Time1 hour 40 minutes
Course: desserts
Cuisine: american
Nombre: NY strawberry cheesecake recipe
Servings: 4 people
Author: admin


  • 140 grams of biscuits
  • 65 grams of melted butter
  • 440 grams of Philadelphia cream cheese
  • 100 grams granulated sugar
  • 180 grams of sour cream or heavy cream
  • 120 ml of cream
  • 2 whole eggs
  • 2 tablespoons cornstarch
  • 1 1/2 tablespoons vanilla essence
  • zest of one lemon
  • 1 pinch of salt

For the topping

  • 500 grams of strawberries
  • 1 tablespoon vanilla
  • 1 tablespoon cornstarch


For the strawberry topping

  • Blend half of the strawberries with a tablespoon of maicana and a tablespoon of vanilla.
  • Add the remaining finely chopped strawberries and cook for a further 5 minutes over medium heat, stirring continuously.
  • Place in a saucepan over medium heat for 10 minutes, stirring constantly.
  • Let cool to room temperature and serve topping to the cheesecake.

Mould preparation

  • Grease the cake tin and line the sides with greaseproof paper.
  • Wrap the outside of the pan with aluminium foil. This is very important as the baking will be in a bain-marie inside the oven.

To make the cheesecake base

  • Place the biscuits and the caster sugar in a food processor. Grind for two minutes or until the biscuits are pulverised.
  • Add the melted butter, the zest of one lemon and process again for a couple of minutes.
  • Transfer this mixture to the mould, and press the dough with your hands to create an even base.
  • Refrigerate for 10 minutes.

To make the cheesecake

  • Place the cream cheese in the mixer, mix for three minutes on medium speed.
  • Add the vanilla essence and sugar. Beat at the same speed for two more minutes.
  • Finally, add the heavy cream, cream, salt and eggs. Mix again for a couple of minutes.
  • Pour the cream into the mould. Set aside.
  • Using a large baking dish, pour two and a half cups of water. Place the cheesecake pan into this pan.
  • Bake the cheesecake in the oven for 30 minutes at a temperature of 180ºC, then lower the temperature to 150ºC and continue baking for 30 minutes more.
  • Remove from the oven and leave to cool for 20 minutes.
  • Finally, top with the Strawberry topping. Place in the fridge for 15 minutes.
  • Serve as a snack or dessert with any meal.

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