Cut the onion and paprika into julienne strips. Cut the Carte into thin strips.
In a skillet over medium heat, cook onion and paprika for 2 minutes. Then add the meat. Add Worcestershire sauce, garlic cream, salt and pepper. Cook for 4 minutes.
Drain the beans, and set aside
In a baking dish, make layers of nachos, beans, meat, jalapeños, and gouda cheese. Bake for 5 minutes.
To finish to Place the Guacamole
SUSCRÍBETE A NUESTRO NEWSLETTER
Este sitio web utiliza cookies para mejorar su experiencia. Asumiremos que estás de acuerdo con esto, pero puedes optar por no hacerlo si lo deseas. Cookie settingsAcceptar
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.