Inicio » Recetas desayunos » Recipe for Peruvian chicken empanadas

Recipe for Peruvian chicken empanadas


This post is also available in: Deutsch (German) Español (Spanish)

 

How to make Peruvian chicken empanadas

como hacer la masa de empanada de carne peruana
3.4 from 10 votes
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Breakfast
Cuisine: peruvian
Nombre: chicken empanadas
Servings: 5 people

Ingredients

Ingredients empanadas dough

  • 4 cups wheat flour
  • 3 tablespoons butter
  • 1 1/2 cup Water
  • 1 teaspoon salted yeast
  • 1 teaspoon salt

Ingredients empanadas meat

  • 1 Onion
  • 1 Garlic clove
  • 500 grams Fatfree shredded chicken
  • 1/4 cup Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1 cup Water
  • 1 teaspoon Yellow pepper
  • 1 teaspoon Spicy sauce
  • 1 tablespoon Worcestershire sauce
  • 10 black pitted olives

Extras

  • 1 baking tray
  • 1 egg white

Preparación

For the dough

  • Put the wheat flour, salt, yeast, butter and water in a bowl and mix for around 5 minutes making a soft dough and put aside.

For the chicken

  • Heat the olive oil in in a saucepan and sauté the onions and garlic. Add the chicken, salt, pepper, the aji, paprika, black olives and Worcestershire sauce.
  • Cook for 10 minutes over medium-high heat and stir continiously.

For the empanadas

  • Stretch the dough  out flat and cut into small circles (you can either use a glass or a medium-sized plate for this).
  • Put the chicken in the center of each circle of dough.
  • Fold the dough around the chicken and enclose the filling using a wet fork.
  • Brush the dough of the empanadas with egg white.
  • Place the empanadas in a preheated 150º oven for 15 minutes until they are slightly golden brown.
  • Let them cool for around 10 minutes before eating them.

Leave a Comment

Your email address will not be published.

Calificación de la Receta




*