Recipe Peruvian Beef Empanadas

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How to make Peruvian empanadas meat

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 10 empanadas

Ingredients

Ingredients empanadas dough

  • 4 cups Wheat flour
  • 3 tablespoons Butter
  • 1 1/2 cup Water
  • 1 teaspoon levadura pars pan salado
  • 1 teaspoon sal

Ingredients empanadas meat

  • 1 Onion
  • 1 Garlic clove
  • 500 grams Ground meat fat-free
  • 1/4 cup Oil vegetal
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Páprika
  • 1 cup Water
  • 1 teaspoon yellow pepper
  • 1 teaspoon hot pepper
  • 1 tablespoon Worcestershire Sauce
  • 10 black olives

Extra

  • 1 Egg whites
  • 1 Baking pan

   

Preparación

the Dough

  • In a bowl place the wheat flour, salt, yeast, butter and water, mix for 5 minutes to form a dough, reserve

the meat

  • In a large frying pan, heat oil, sauté onion and garlic. Add the meat, salt, pepper, chilies, paprika, black olives and Worcestershire sauce.
  • Cook for 10 minutes over medium heat, stirring continuously.

the empanadas

  • Stretch the dough finely, cut into small circular portions (you can use a glass or a medium plate for this).
  • Place the meat in the center of each circular portion of dough you have cut.
  • Fold and join the edges with a damp fork,
  • With the beaten egg white paint the empanadas.
  • Finally, bake the empanadas at 150º for 15 minutes until lightly browned.
  • Let cool 10 minutes before eating.