Stuffed Reina Pepiada Recipe for Arepas

in carnes, Recetas venezolanas

This post is also available in: Deutsch (German) Español (Spanish)

Jump to Recipe Print Recipe
0 from 0 votes
Agregar Receta

How to make a reina pepiada

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 arepas

Ingredients

  • 1 Chicken breast
  • 1 Onion medium size
  • 1/2 Garlic clove
  • 2 teaspoons Mayonesa **optional
  • 3 teaspoons Lemon juice (limon)
  • 2 branches Coriander
  • 1 Avocado
  • 1 Witch Haze
  • 150 grams d Gouda cheese grated

   

Preparación

  • Clean the chicken in a boiling pot for 20 minutes. Add the aporro, onion, and salt. Then, crumble the chicken and place in a bowl, set aside.
  • Place the avocado in a picatodo, blender or food processor. Add two tablespoons chicken broth, mayonnaise, garlic, pepper and salt. Blend for 3 to 5 minutes, until pureed.
  • Serve avocado mixture with shredded chicken, add gouda cheese and mix until ingredients are fully integrated.