How to make Venezuelan Tequeños

This post is also available in: Español (Spanish)

Tequeños Recipe

Prep Time 50 minutes
Cook Time 7 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 500 grams Harina de trigo
  • 1 tablespoon Salt
  • 1 cup Milk
  • 5 tablespoon Butter
  • 750 gramos de White Chesse the cheese must be firm, salty and melting
  • 1 litre Vegetal oil
Prep Time 50 minutes
Cook Time 7 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 500 grams Harina de trigo
  • 1 tablespoon Salt
  • 1 cup Milk
  • 5 tablespoon Butter
  • 750 gramos de White Chesse the cheese must be firm, salty and melting
  • 1 litre Vegetal oil
Instructions
  1. In a bowl serve the flour, egg, milk, salt and oil, you must mix until a homogeneous dough without lumps. Set aside for 20-30 minutes (the dough can be prepared in advance and cooled in the refrigerator until ready to use).
  2. Stretch the dough with a roller until a thickness of approx. 2 millimetres is achieved. Then cut strips 1.5 cm wide.
  3. Cut the cheese into 1 cm thick sticks.
  4. Roll up the cheese with the dough strips. Tightly adjust the ends to prevent them from opening when cooking.
  5. Heat the oil in a frying pan or cauldron. Add the tequeños and cook over medium heat until golden brown. (approx. 3 minutes)
  6. Buon Apetito!!